{"id":4734,"date":"2021-10-01T09:50:38","date_gmt":"2021-10-01T07:50:38","guid":{"rendered":"https:\/\/palma.hammamalandalus.com\/?p=4734"},"modified":"2021-10-01T09:50:38","modified_gmt":"2021-10-01T07:50:38","slug":"enjoy-traditional-majorcan-dishes","status":"publish","type":"post","link":"https:\/\/palma.hammamalandalus.com\/en\/enjoy-traditional-majorcan-dishes\/","title":{"rendered":"Enjoy traditional Majorcan dishes"},"content":{"rendered":"

Mallorca has a varied and tasty range of cuisines. The island, in the heart of the Mediterranean, has been <\/span>influenced by diverse cultures, countries, and even religions<\/b> for hundreds of years.<\/span><\/p>\n

Its variety of products and flavours are another reason as to why <\/span>the Majorcan cuisine is a great incentive to visit this island community<\/b> (in addition to its wide variety<\/span> of postcard photo opportunities)<\/span>.<\/span><\/a> Enjoy the tasty nuances from every part of the island on your palate. Palma, Serra de Tramuntana, Raiguer, Palma de Mallorca, Migjorn and Llevant.<\/span><\/p>\n

The foundations of Majorcan cuisine<\/b><\/p>\n

Mallorca is a relatively large island meaning its typical ingredients and recipes vary depending on which part of the island they are from.\u00a0<\/span>\u00a0<\/span><\/p>\n

The harvest of vegetables and grains<\/b> is common in Mallorca, and this is largely reflected in its food. Pork from the inland and fish on the coast are two other main ingredients of traditional Majorcan recipes. And of course, the island also has a <\/span>long lasting bread and bakery tradition that dates back to before the 14th century.<\/b><\/p>\n

In summary, below are some of the <\/span>main ingredients<\/b> of many typical Majorcan dishes:<\/span><\/p>\n