{"id":4734,"date":"2021-10-01T09:50:38","date_gmt":"2021-10-01T07:50:38","guid":{"rendered":"https:\/\/palma.hammamalandalus.com\/?p=4734"},"modified":"2021-10-01T09:50:38","modified_gmt":"2021-10-01T07:50:38","slug":"enjoy-traditional-majorcan-dishes","status":"publish","type":"post","link":"https:\/\/palma.hammamalandalus.com\/en\/enjoy-traditional-majorcan-dishes\/","title":{"rendered":"Enjoy traditional Majorcan dishes"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Mallorca has a varied and tasty range of cuisines. The island, in the heart of the Mediterranean, has been <\/span><b>influenced by diverse cultures, countries, and even religions<\/b><span style=\"font-weight: 400;\"> for hundreds of years.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Its variety of products and flavours are another reason as to why <\/span><b>the Majorcan cuisine is a great incentive to visit this island community<\/b><span style=\"font-weight: 400;\"> (in addition to its wide variety<\/span><a href=\"https:\/\/palma.hammamalandalus.com\/5-lugares-para-hacer-fotografias-en-mallorca\/\"> <span style=\"font-weight: 400;\">of postcard photo opportunities)<\/span><span style=\"font-weight: 400;\">.<\/span><\/a><span style=\"font-weight: 400;\"> Enjoy the tasty nuances from every part of the island on your palate. Palma, Serra de Tramuntana, Raiguer, Palma de Mallorca, Migjorn and Llevant.<\/span><\/p>\n<p><b>The foundations of Majorcan cuisine<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Mallorca is a relatively large island meaning its typical ingredients and recipes vary depending on which part of the island they are from.\u00a0<\/span><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><b>The harvest of vegetables and grains<\/b><span style=\"font-weight: 400;\"> is common in Mallorca, and this is largely reflected in its food. Pork from the inland and fish on the coast are two other main ingredients of traditional Majorcan recipes. And of course, the island also has a <\/span><b>long lasting bread and bakery tradition that dates back to before the 14th century.<\/b><\/p>\n<p><span style=\"font-weight: 400;\">In summary, below are some of the <\/span><b>main ingredients<\/b><span style=\"font-weight: 400;\"> of many typical Majorcan dishes:<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">Fish and shellfish<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">Pork<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">Vegetables and beans<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">Olive oil and butter<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">Different types of salts and black pepper<\/span><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4723 size-full\" src=\"https:\/\/palma.hammamalandalus.com\/wp-content\/uploads\/sites\/6\/2021\/10\/platos-tipicos-de-mallorca.jpg\" alt=\"platos tipicos de mallorca\" width=\"1024\" height=\"683\" srcset=\"https:\/\/palma.hammamalandalus.com\/wp-content\/uploads\/sites\/6\/2021\/10\/platos-tipicos-de-mallorca.jpg 1024w, https:\/\/palma.hammamalandalus.com\/wp-content\/uploads\/sites\/6\/2021\/10\/platos-tipicos-de-mallorca-300x200.jpg 300w, https:\/\/palma.hammamalandalus.com\/wp-content\/uploads\/sites\/6\/2021\/10\/platos-tipicos-de-mallorca-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h2><b>The best recipes from Palma de Mallorca<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">The food from Palma de Mallorca has a characteristic <\/span><b>traditional flavour.<\/b><span style=\"font-weight: 400;\"> Despite the passing of the years, Majorcan food has been able to maintain its culinary traditions while also incorporating innovations from other cuisines.<\/span><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Some of the <\/span><b>delicious Majorcan dishes that you have to try on your next visit <\/b><span style=\"font-weight: 400;\">to the city are:<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 <\/span><b>Arr\u00f2s brut<\/b><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Undoubtedly, one of Mallorca\u2019s most well-known dishes. This rice broth has a delicious combination of meat and vegetables: mushrooms, green beans, chicken, rabbit, pork ribs, peas, onion, tomatoes, and saffron. Its unique flavour is owed to its special seasoning of cinnamon, nutmeg, cloves, and black pepper.<\/span><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 <\/span><b>Tumbet<\/b><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">With a base of fried vegetables, Tumbet can be served on its own or as a garnish for a meat dish or with another meal. Ingredients: aubergine, red pepper, green pepper, courgette, potato, tomato, oil, salt, garlic and bay leaf.<\/span><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<ul>\n<li><b>Pa amb oli<\/b><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Although it may be one of Mallorca\u2019s most simple dishes, it is also one of the most typical. It is a common dinner time snack in many Majorcan households, with each family putting their own twist on it: brown bread, tomatoes, virgin olive oil and a pinch of salt. It is perfect with some Mah\u00f3n cheese or some local charcuterie cuts.\u00a0<\/span><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<ul>\n<li><b>Coca de tramp\u00f3<\/b><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Made with a base that resembles a pizza, this dish is a great option for kids and adults alike, as it contains plenty of oven cooked vegetables.<\/span><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<ul>\n<li><b>Frito mallorqu\u00edn<\/b><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Dating back over six centuries, the <\/span><i><span style=\"font-weight: 400;\">Frito mallorqu\u00edn<\/span><\/i><span style=\"font-weight: 400;\"> is one of the island\u2019s oldest dishes. Made from meat, liver, and boiled blood, it is a stew with potatoes, onion and tomato.<\/span><\/p>\n<ul>\n<li><b>Sopas mallorquinas<\/b><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Made with sliced bread and vegetable stock, this Majorcan style soup is served without its broth. The main ingredients for its preparation are: artichokes, kale, cauliflower, peas, spinach, green pepper, parsley, onion, bread, garlic, tomato, oil, salt and pepper.\u00a0<\/span><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<ul>\n<li><b>Empanada mallorquina<\/b><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Although more typical at Easter, it\u2019s always a good time to enjoy an <\/span><i><span style=\"font-weight: 400;\">empanada mallorquina.<\/span><\/i><span style=\"font-weight: 400;\"> And there are empanadas for everyone: beef, beef and peas, lamb, pork, chicken, fish, and even cuttlefish.\u00a0<\/span><\/p>\n<ul>\n<li><b>Ensaimadas<\/b><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Ensaimadas and Sobrasada are, probably, two of the island\u2019s most well-known sweets. The Ensaimada is without doubt the star of Majorcan pastries, thanks to its sweet flavours. It is available in different sizes and flavours. Without a filling, with whipped cream, cream, chocolate, and <\/span><i><span style=\"font-weight: 400;\">cabello de \u00e1ngel <\/span><\/i><span style=\"font-weight: 400;\">(a type of spaghetti squash).<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Which one of these typical dishes will be the first you try on the island?<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mallorca has a varied and tasty range of cuisines. The island, in the heart of the Mediterranean, has been influenced by diverse cultures, countries, and even religions for hundreds of years. Its variety of products and flavours are another reason as to why the Majorcan cuisine is a great incentive to visit this island community<\/p>\n","protected":false},"author":14,"featured_media":4729,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[220],"tags":[],"class_list":["post-4734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Enjoy traditional Majorcan dishes | Hammam Palma<\/title>\n<meta name=\"description\" content=\"Enjoy the traditional dishes of Mallorca&#039;s gastronomy. 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